Identifying and Treating Food Allergies in Chronic Disease
90 Minutes  
 
The pathophysiology of food allergies and intolerance is reviewed. Methods for identifying food allergies and intolerances, assessing their contribution to the overall symptom-picture in chronic disease, and herbal treatments for the digestive tract during and after their withdrawal. Multiple case-studies of chronic disease illustrating the course of identification, withdrawal, and treatment will be presented.
 
Materials
The audio lecture
Lecture notes
 
This lecture is offered as Continuing Education by the NAIMH but has not been pre-approved for CE credits by any professional board.
 
Related Continuing Education Lectures
Food Intolerance - Pathophysiology and Natural Therapeutics
The Leaky Gut syndrome – Materia Medica and Therapeutics
Humoral and Energetic Differentials for Gastrointestinal Herbs
 
Related Course
Systemic Inflammation, Food Intolerance, and Autoimmunity