Food Intolerance - Pathophysiology and Natural Therapeutics
90 minutes  
 
The pathophysiology of food allergies and intolerance is reviewed with a review of the gut-associated lymphatic system, the process of molecular mimicry, and systemic inflammation. We offer methods of identifying food intolerance, clinical presentation, and overall therapeutics with materia medica and formulation for recovery from the inflammatory injury.  
 
Materials
The audio lecture
Slides and illustrations
Dietary Intake Forms
Article on Lab testing for food intolerance
 
This lecture is offered as Continuing Education by the NAIMH but has not been pre-approved for CE credits by any professional board.
 
Related Continuing Education Lectures
Identifying and Treating Food Allergies in Chronic Disease
Food Intolerance - Pathophysiology and Natural Therapeutics
The Leaky Gut syndrome – Materia Medica and Therapeutics
Humoral and Energetic Differentials for Gastrointestinal Herbs
 
Related Course
Systemic Inflammation, Food Intolerance, and Autoimmunity